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Cake with cream cheese and white chocolate

Posted date : 28.01.2016 In Dessert, Different dishes

Cake with cream cheese and white chocolate

This recipe is best to use white chocolate, it gives a pleasant taste and aroma of cream cheese. If you make the white chocolate into the dough, add 1 tbsp. l. Cocoa or dark chocolate — would be nice).

Ingredients

  • Dough:
  • Egg Chicken — 2
  • Salt — a pinch
  • Sugar — 100 g
  • Flour — 200 g
  • Baking powder — 1 teaspoon
  • Cream:
  • Cottage cheese (fat) — 600 g
  • Chocolate — 300 g
  • Cream (33%) — 500 g
  • Gelatin — 20 g

    • Note

  • 1. whisk eggs with sugar and salt before the increase in volume. Add the flour and baking powder, continuing to whisk. I added 1 tbsp. l. cocoa cake that was all dark.
  • 2. Pour batter into greased with butter form and send in a preheated 180 degree oven for about 30 minutes. Willingness to check the cake with a match. The cooled cake cut in half. To prepare the filling 1/3 of cream pour into a saucepan, add the broken chocolate and stirring constantly, bring the mixture to homogeneity. Gelatine soaked in the ? Art. of boiling water. Stirring constantly, wait until it is completely dissolved. Next, beat cottage cheese with melted chocolate and pour directly under the blade gelatin. In a separate bowl, beat the cream in a solid foam and gently mix with curd.
  • 3. Try that you got. If candy is missing — add sugar if sweet — add the lemon juice. The lower part of the biscuit put back into shape and spread 2/3 of the curd mass. On it lay a second cake and cover the remaining cheese mixture. The cake in the refrigerator better at night, but can be less. To get care from a cake form, run a knife around the edges, we can now reveal the split mold.

    • Translated by site: chocolate-kiss.ru

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