fillet of fish (pangasius, tilapia, perch, and so on. d.) — 500 g
Potatoes — 1 kg
Cheese — 150 g
Tomatoes — 3
salt and pepper — to taste
Sour — 3 tablespoons
Note
1. Cut the fish into small pieces, salt and pepper, you can add spices to the fish and leave to infuse minute 20.
2. Potatoes are cleaned, washed and cut into circles. Half of potatoes lay on a baking sheet, a little salt and pepper. We spread a layer of potatoes all the fish. Tomatoes cut into circles and spread on fish, a little salt and pepper.
3. For tomatoes spread the remaining potatoes, lubricate it with sour cream. Cheese rub on a coarse grater and sprinkle with all meals. We send in a preheated 190 degree oven for about 50 minutes. When the potatoes are soft, the dish is ready.
