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You Are Here: Home » Different dishes » Dessert » Cake with sour cream

Cake with sour cream

Posted date : 28.01.2016 In Dessert, Different dishes

Cake with sour cream

It is very easy to prepare cake but delicious. Start learning to make cakes can be just with him. This cake is perfect for those who are not having much skill in making pies, want to please your mate on Valentine’s Day. Between Korzh, in addition to the cream, you can add nuts, fruits, and so on. D.

For a diameter of 18 — 20 cm

Ingredients

  • Dough:
  • Flour — 8 tablespoons
  • Butter — 100 g
  • Condensed Milk — 1 Bank
  • Egg Chicken — 2
  • Cocoa — 1. 5 tablespoons
  • Soda (hydrated) — 1 teaspoons
  • Cream:
  • Sour cream (fat) — 500 g
  • Sugar — 100 g
  • Vanilla sugar — 10 g
  • Note

  • 1. Softened butter, whisk with eggs in a fluffy foam. Continuing to whisk, add the condensed milk.
  • 2. Then add soda and flour sifted through a sieve, stir. You will get the dough like a thick cream.
  • 3. divides it into two parts, and one add cocoa. The finished dough is spread into a greased with butter form and level. Cakes bake in a preheated 180 degree oven for 20 minutes. Ready-made cakes cool for and cut lengthwise, you’ll get 2 light and 2 dark cake. To prepare the cream, mix sour cream with sugar and stir to dissolve the sugar grains. Then lubricate all cakes with cream, putting them at each other, alternating with dark light. Put the cake in the refrigerator 6 hours, preferably overnight. before serving the cake can be decorated with chocolate or cocoa.
  • Translated by site: chocolate-kiss.ru

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