You Are Here: Home » Different dishes » Dessert » Honey cake

Honey cake

Posted date : 28.01.2016 In Dessert, Different dishes

Honey cake

I never ate a delicious cake than this. I advise everyone to try it, and ready to forgive him the pleasure of simply colossal. The whole family was delighted

For a diameter of 18 — 22 cm

Ingredients

Dough:

The flour — 2 tbsp.

Egg Chicken — 2

honey — 3 tablespoons

soda — 1 teaspoon

Salt — a pinch

Butter — 50 g

Sugar — 200 g

Cream:

Condensed Milk — 1 jar

cream or sour cream ( oily) — 400 g

Butter — 50 g

Decoration:

Nuts — 50 g

Cranberry — 50 g

Note

1. The dough cake cook in a water bath, prepare everything so that you feel comfortable. In a bowl or pan in a water bath, rub the eggs with sugar and honey.

2. Then add the baking soda, salt and butter. Constantly stir the mixture and when it begins to lighten and butter is completely melted, sleeps 1 cup of flour and mix well.

3. Then fall asleep a second cup of flour and mix quickly. Gradually, the dough becomes viscous and hot, and after a few minutes of intense agitation remove the bowl from the water bath. Baking tray lined with baking paper and grease it with butter. The dough is carefully spread on a baking tray, it will not be easy, because the dough will be very thick. All we flatten and send in a preheated 180 degree oven for 25 — 30 minutes. When the cake is good browns, remove it from the oven and allowed to cool.

4. Now prepare the cream. To this end, a mixer, beat the cream with condensed milk and soft butter until smooth. When the cake has cooled, cut it horizontally into two cakes. Then, on the first cake spread the nuts and pour half the cream. On top of the cake and put a second too thickly grease cream. Decorate the cake any berries and nuts, and then send in the refrigerator for impregnation is not less than 6 hours. I always make this cake in the evening and leave it overnight in the refrigerator, then in the morning it will just melt in your mouth.

Translated by site: chocolate-kiss.ru