1. The oven pre-heated to 180 degrees. Flour is sieved and mixed together with cinnamon, baking powder, baking soda and salt. In a separate bowl, beat the eggs with the sugar in the air foam, add the softened butter at room temperature and stir again. Lemon zest, mix well with a whisk milk and honey. Pour honey mixture into the egg, stir, then pour it in a thin stream into the flour mixture.
2. Form for baking grease with butter and sprinkle with flour. Then pour the batter into the prepared form and put in the oven for 35 minutes. When the cake is ready, cool it, remove from the mold and to pass on to a dish.
3. Pears cut into big not thick plates. Melts on the hot pan of butter, add the sugar and give it dissolves. Immediately lay pears in caramel and a bit protushivaem. When the pears will be golden brown, add the honey, mix well and simmer for two minutes.
4. Finished pear Let cool. Toothpick into the cake on top of doing a lot of holes, spread pears and pour caramel. Bon Appetit!
