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Coffee Roll «Harlequin»

Posted date : 28.01.2016 In Dessert, Different dishes

Coffee Roll

Beautiful delicate, airy loaf with a mild coffee flavor. I advise you to try:).

Ingredients

Dough:

Egg chicken — 6

Flour — 1 cup

Sugar — 1 cup

The starch — 1 teaspoon

Cream:

Cream (33%) — 250 g

Egg chicken — 3

Gelatin — 2 teaspoons

The sugar — 3 tablespoons

Coffee — 1 teaspoons

Decoration:

Cream (33%) — 150 g

Powdered sugar — 70 g

Cocoa — 2 tablespoons

Note

1. Flour is sieved and mixed with starch . Separate the whites from the yolks. Rub the yolks with the sugar, add the flour and starch, stir. Protein whisk until soft peaks and gently add to the rest of the mixture. Carefully and slowly stir in a clockwise direction, and spread on a baking parchment, grease with butter. We send in a preheated 200 degrees for 15 — 20 minutes. We get out of the oven and while hot, quickly twist the roll.

2. While the roll cools, prepare the cream. To do this, gelatin pour 15 ml of boiling water and stir give swell. Rub the eggs with sugar and heated in a water bath, while a good whipping whisk. Then remove from the water bath and put in cold water, continuing to beat until fluffy foam. Now, pour 1 tbsp. l. Article 0.5 of coffee. boiling water and give the brew for 20 minutes. Then strain and cool. When gelatin is not dissolved until the end, then put it in a bowl, pour boiling water into which and let it stand for 5 minutes more Beat the cream until foamy, mix with beaten eggs, add 3 tbsp. l. coffee infusion directly under the blades of the mixer pour a thin stream of gelatin.

3. Use the right, expand the roll, lubricates the cream and turn off again. Decorate the roll can be whisking cocoa, cream and powdered sugar. You get the cream, which can lubricate the top and roll edge. Give rolls stand 2 hours and serve.

Translated by site: chocolate-kiss.ru