1. Tomatoes cut into thin slices, put in baking dish. Add the olives, finely chopped parsley and basil. All the salt, pepper, mix and pour a little olive oil.
2. We send in a preheated 180 degree oven for 20 minutes languishes. Boil until cooked spaghetti, merge them with water and add a sauce of roasted tomatoes. The sauce should not be a lot of liquid, if everything — tomatoes still let a lot of juice, then drain it. All mix well, cover with a lid and give the present moment. When a spread of spaghetti on a plate and sprinkle with grated cheese on a fine grater.
