Salmon in spinach leaves
Ingredients
Features
Description
Onion peel and chop. Rinse the capers and fold them. Olives slice. Thyme leaves, mix with salt and pepper. Pieces of salmon with olive oil grease. Salt and pepper on both sides. Each leaf spinach, sprinkle with a mixture of onions, olives, capers and thyme. In the center, place a slice of salmon and spinach roll. Fix the wooden stick. Boil for a couple for 5 minutes Serve hot.
Translated by site: wday.ru
