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Marshmallow

Posted date : 28.01.2016 In Dessert, Different dishes

Marshmallow

I advise you not to experiment with this recipe, such as not beating the specified time, because it may not succeed. We need of course a lot of patience to be a mixer for 10 minutes without a break, but believe me, you get delicious! The marshmallows can add syrup or dye, but a little.

Ingredients

sugar — 1 kg

Gelatin — 25 g

soda — 1 teaspoon

Vanilla sugar — 1 tea spoons

Citric acid — 1 tablespoons

Note

1. Sugar pour 200 ml of cold boiled water for 2 hours.

2. During the 15 minutes before the pass for 2 hours, soaked gelatine in 20 ml of hot water in the glass, which is put in a bowl with boiling water. Stirring occasionally, bring to a complete dissolution. Now, put the sugar on medium heat and boil with constant stirring, 8 minutes. After that, remove the sugar from the heat, add the gelatin in it and beat with a mixer for 10 minutes.

3. Whisk Getting better at low speed — Ones. Then add citric acid, stir for 5 minutes. Finally, add the vanilla sugar with soda and stir for 5 minutes. We give weight to stand 5 minutes, after which it can be spread on a baking sheet, the laid paper baking. This can be done by using a syringe or culinary teaspoon. Put the marshmallows into the refrigerator for 3 hours. Zephyr is ready!

Translated by site: chocolate-kiss.ru