You Are Here: Home » Main dishes » Cereal Products » Buckwheat porridge with mushrooms

Buckwheat porridge with mushrooms

Posted date : 28.01.2016 In Cereal Products, Main dishes

It is very tasty and unusual variant of buckwheat. There is even a buckwheat diet, so this is a perfect and delicious option if you want a little unload. And if you really want to diet, then the sour cream is better not to add.

Ingredients

Buckwheat — 1. Article 5.

Mushrooms — 200 g

Bulb — 2

Sour cream — 200 g (in the case of post deleted)

salt — to taste

Note

1. buckwheat pour cold water so that from buckwheat to the top of the water was about 6 cm. Cook over medium heat and season with salt. When the water has evaporated enough, and buckwheat bubbles appear — turn off the fire, cover with a lid and give buckwheat swell minute 20.

2. At this time, the onion cut into small cubes and mushrooms and cut my way you like, I sliced large along. Fry the onion in vegetable oil until golden brown, then add the mushrooms, fry a few minutes, then pour cream. Mix, salt and pepper, simmer for another 3 minutes, then add to the buckwheat porridge and stir. Bon Appetit!

Translated by site: chocolate-kiss.ru