Tomatoes with tofu
Ingredients
Features
Description
With the tomatoes, cut the bonnet, remove the pulp and place on absorbent paper cut down. Garlic and chives chop. Mushrooms clean and cut into 2 or 4 pieces depending on their size. Mash the tofu to the consistency of mashed potatoes, rub it through a sieve. Add the egg and mix thoroughly. Add the mushrooms, garlic, chives, fish sauce, coriander.
pepper. Preheat oven to 150 ° C (thermostat 5). Fill the tomatoes with minced meat obtained and cover cap. Bake for 15 minutes Serve hot or warm with whole grain rice.
Translated by site: wday.ru
