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Chocolate Tart

Posted date : 28.01.2016 In Dessert, Different dishes

Chocolate Tart

It is very gentle and chocolate tart. You can take milk or dark chocolate, but if you take the bitter, take a second chocolate milk to dilute a little bitterness.

Ingredients

Dough:

Flour — 1. Article 5.

salt — 1 pinch

Butter — 120 g

Cold water — 4 tablespoons

Filling:

Chocolate — 200 g

Milk — 0. 5 Art.

Cream — 1 \ 3 tbsp.

vanilla — to taste

chicken egg — 1

The egg yolk — 2

Note

1. sift flour, add salt, sugar and butter cut into chunks. Hands all carefully stir until smooth. Wrap in plastic wrap and place in the freezer for half an hour. Then pull out the dough and roll out the size of your form. We spread the batter into the pan with a fork make a few punctures.

2. Again refrigerated for half an hour, and then send in a preheated 220 degree oven for 15 minutes. Before that, spread the dough on baking paper and pour it on the beans or peas. After 15 minutes, remove the beans and then send it in the oven at 170 degrees for 15 minutes.

3. Meanwhile, prepare the filling. To do this, pour the milk and cream in a saucepan and bring to a boil, remove from heat. There add the chocolate broken into pieces and stir, bring to a complete dissolution. Add the vanilla, eggs and whisk whisk. On the slightly cooled down chocolate mass pour the dough and put in the oven for 25 minutes at 160 degrees. Ready Tart can be checked lightly shaking it. If the middle, is a little sway, then it is ready. We took out the tart from the oven and put in refrigerator for 2 — 3 hours. I am ready in the evening, so he stood up all night, so it will be tastier. Before serving, sprinkle with chocolate tart can or coconut.

Translated by site: chocolate-kiss.ru