Vegetables with couscous in lettuce leaves
Ingredients
Features
Description
Onion peel and chop. Peel the carrots and zucchini and cut into very small pieces. Preheat oil in a frying pan with non-stick coating and fry the onion. Add the other vegetables and cook for 5 minutes over low heat, stirring constantly. Salt and pepper. Sprinkle with cumin. Remove from heat, pour the couscous and pour in 1/2 volume of broth. Let sit for 10 minutes, resulting in the center of the stuffing Put lettuce, leaf roll «bag» and tie with string. The rest of the broth to a boil in a saucepan. Lay back, «bags», and cook for 5 minutes over low heat. Fold. The broth simmer until until it acquires the consistency of syrup, pour them «sacks». Serve hot or warm.
Translated by site: wday.ru
