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Julienne with chicken and mushrooms

Posted date : 28.01.2016 In Different dishes, Snacks

Julienne with chicken and mushrooms

I love zhyuleny if you also enjoy, then you’ll like this recipe. The pots can be safely add the chips, but then it will not be quite Julien:)

Ingredients

  • Chicken — 600 g
  • Cheese — 250 g
  • mushrooms — 400 g
  • Sour cream or cream (fat ) — 300 g
  • The flour — 2 tablespoons
  • onion — 200 g
  • Salt and pepper — to taste

    • The

  • 1. Chicken boil in salted water until tender (about 35 minutes). Onion finely chopped. Cheese rub on a coarse grater. Mushrooms mine, purify and cut into medium-sized cubes. Ready chicken Let cool and cut into cubes, too. In a frying pan warm up the oil and fry the onions until golden brown. Add the mushrooms and simmer until all the liquid boils away.
  • 2. It will take about 10 minutes then add the chicken, salt, pepper and turn off the fire. In another dry frying pan fry lightly flour. Add to it the cream, salt and pepper. Add the cream to the mushrooms with chicken, stir, and turn off the fire.
  • 3. Spread the entire mass of pots and sprinkle with grated cheese. Send the pots in a preheated 180 degree oven for 30 minutes. Julien is ready!

    • Translated by site: chocolate-kiss.ru

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