You Are Here: Home » Different dishes » Dessert » Cottage cheese apple pie caramel

Cottage cheese apple pie caramel

Posted date : 28.01.2016 In Dessert, Different dishes

This pie lovers interested in the combination of apples with cinnamon and toffee. Cake turns out very gentle — for the cottage, with a pleasant scent of apples and delicious toffee filling.

Ingredients

Flour — 1 cup

Sugar — 150 g

Cheese — 200 g

Milk — 100 ml

Egg chicken — 3

vanilla — to taste

Cinnamon — 1. 5 teaspoons

Baking powder — 2 teaspoons

Apple — 1

Caramel:

Iris — 200 g

Butter — 40 g

Milk — 50 ml

Powdered sugar — 1 tablespoons

Note

1. whisk eggs with sugar and vanilla. Add cottage cheese, baking powder and milk. All whisk again to no more lumps. Add the flour, the dough should look like in the pancakes. If it is still watery, add another half a cup of flour. Apple peeled and rub it on a coarse grater or a little ground in a blender. Add the apple and cinnamon to the batter and mix.

2. spread the dough in a greased with butter form or the laid paper baking. Submits a form in a preheated to 180 degrees for 40 — 50 minutes. When the cake is ready, cool it in the form.

3. While the cake cools, prepare the caramel. To this melt the butter milk. Add the broken pieces on the iris and, stirring constantly, melt until completely dissolved. Add the powdered sugar and mix. Pour caramel cake and serve.

Translated by site: chocolate-kiss.ru