Lychee in yogurt and biscuits
Ingredients
For pastry
Features
Description
Lychee clean, cut in half and remove pits. Yogurt pour into dessert glasses. Pour honey on top and garnish with lychee.
Melt butter over low heat. Pour honey and sprinkle sugar, stir and remove from heat. Add the flour and stir with a wooden spatula, then store it in the refrigerator for 12 hours.
Preheat oven to 180 ° C (thermostat 6). Put the dough on a baking coffee spoon and flatten with your fingers. You should have eight cookies. Sprinkle with sesame seeds and bake for 5 minutes Remove from oven, wait 30 seconds and round off with the help of a rolling pin. Serve with yogurt.
Translated by site: wday.ru
