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You Are Here: Home » Different dishes » Dessert » Cake cooked in a frying pan

Cake cooked in a frying pan

Posted date : 28.01.2016 In Dessert, Different dishes

Cake cooked in a frying pan

After reading the name of the cake you’re probably a little surprised, but the answer is very simple. The fact is that the cakes for this cake is not baked in the oven, as we are accustomed to, and fried in a pan, and in a few minutes. The cake turned out delicious, although I spent on it a lot of energy and patience. I pulled all the time, I was distracted, the layers of dough stuck and torn … Do not have to cook in a hurry. In the end, I enjoyed all of it — still received when tried.


Ingredients

  • Korzh:
  • Condensed Milk — 1 jar
  • The flour — 3 cups
  • chicken egg — 1
  • Soda (hydrated) — 1 teaspoons
  • Custard:
  • Milk — 0. 5 l
  • The flour — 2 tablespoons
  • Sugar — 1 cup
  • Egg Chicken — 2
  • Butter — 200 g
  • Vanilla sugar — 20 g
  • Note

  • 1. Condensed Milk pour into a bowl, add the egg and mix. Then add slaked soda and gradually introduce the flour. Knead the soft dough, then divide into 8 pieces.
  • 2. The pan, which will fry the cakes, preheat on medium heat (oil to water is not necessary). Meanwhile, one of the eight parts of the dough, roll into a thin layer, which will fit in the pan, and pinned it to the fork in several places. Carefully shift the seam on a hot frying pan and fry it a minute with one hand. When flat shortcake bubbles appear, flip it to the other side.
  • 3. Be careful cakes fried very quickly. Thus fry all parts of the test. After each cake in the pan remains of burnt flour, just smacks her with a towel. When all the cakes are ready, prepare the cream. To do this, combine the sugar, flour, milk, eggs and vanilla sugar in a saucepan, whisk whisk and simmer until thick. The hot cream ready to add the butter and stir.
  • 4. All the cakes are cut off at a circuit — any shape, trim or grind in a blender hands to continue to use them for sprinkling.
  • 5. Korzh liberally grease a hot or warm cream (about 3 tbsp. l.). This is done in order to more quickly soaked cake. Thus lubricates all cakes, lightly crushing them and sides of cake. Finally, sprinkle with crumb cake top and sides to stand up and give a couple of hours to soak.
  • Translated by site: chocolate-kiss.ru

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