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Cookies with caramel and chocolate

Posted date : 28.01.2016 In Dessert, Different dishes

This cookie — simply delicious! tasty sand base with caramelized condensed milk and chocolate frosting with nuts — it is very tasty.

Ingredients

Flour — 250 g

Powdered sugar — 55 g

Butter — 150 g

Cold water — 4 — 6 tablespoons

salt — 1 pinch

Caramel:

Condensed Milk — 1 jar

Butter — 1 tablespoons

Glaze:

Chocolate — 200 g

Nuts — 100g

Note

1. Butter chop cubes, put in a blender, pour the flour and ground into crumbs (you can do it manually). Pour the oil into a bowl of chips, making the deepening and pour it in powdered sugar, salt and a little water (not all). All the hand-mix and knead a soft dough. If necessary, add a little more water. Knead the dough a long time, otherwise it will become tough. Now we roll down the dough into a ball, wrap it in plastic wrap and send in the refrigerator for 30 minutes. We spread the dough in a greased with butter a rectangular shape (I have 30 cm x17 cm) and distribute. Fork prick the dough almost the entire surface, so that it is not swollen at the baked goods. Send the form in the preheated 180 degree oven for 15 — 30 minutes until golden brown.

2. Prepare caramel, this pour the condensed milk in a saucepan, add the butter and simmer, whisking whisk we bring a lot to the state of caramel. I have it took about 10 minutes, evaporated milk and thickened slightly boiled away. Coated with the caramel baked dough and flatten.

3. Finally, prepare the glaze. To do this, melt the chocolate in a water bath, a little chop nuts. Mix well and spread on the caramel layer. Send in the refrigerator for 10 minutes, then cut into squares. Cookies ready!

Translated by site: chocolate-kiss.ru