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Pork curry sauce

Posted date : 28.01.2016 In Main dishes, Meat

Pork curry sauce

I am instead of 1 kg of meat took 500 grams, since I doubt that would happen, what then sorry. Taste delicious meat, it just melted in the mouth and was eaten in a few minutes.

Ingredients

Pork loin — 1 kg

Milk — 500 ml

Curry — 1 tablespoons

Salt and pepper — to taste

olive or vegetable oil, flour

Note

1. Meat wash, dry well and roll in flour. In a large deep frying pan heat the olive oil (oil should cover the entire bottom of the pan) and fry the meat on all sides until golden brown.

2. Then reduce the flame, pour the milk, add the curry, salt and pepper. Mix the sauce, cover the meat and stew over low heat 40 minutes until thick sauce. During extinguishing turn the meat several times. fed meat should be served hot, cut into slices.

Translated by site: chocolate-kiss.ru