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Cake «Cherry»

Posted date : 28.01.2016 In Dessert, Different dishes

Cake

The recipe for this cake it was written that it should be done in the form of a diameter of 26 cm. I have done in the form of this size, but I think it is not very correct, the cream was not enough, I had to smear balances Korzh, from — for then the top of the cake turned out uneven and filling jelly is not covered. In general, it seems to me better to do in the form of a diameter of 22 cm.

For a form size of 22 cm.

Ingredients

Biscuit:

Egg chicken — 4

Flour — 0. 5 Art.

Starch — 3 tablespoons

Sugar — 3 \ 4 of Art.

Cocoa — 2 tablespoons

Hot water — 1 \ 3 tbsp.

The milk — 2 tablespoons

Baking powder — 1 teaspoon

butter — 3 tablespoons

Salt — a pinch

Cream:

cream or sour cream (fat) — 500 g

Milk — 150 ml

Gelatin — 15 g

cookies (chocolate or any other taste) — 150 g

Powdered sugar — 150 g

Vanilla sugar — 1 package

Decoration:

Cherry jelly — 2 packs

Cherry — a handful

Note

1. Prepare cake. To do this, we divide the egg whites from the yolks. Squirrels, beat with a pinch of salt to stable peaks, then add portions 4 tablespoons of sugar. Whisk the egg yolks with the remaining sugar until white. In hot water dissolve the cocoa. Add the milk and mix it with proteins.

2. In a separate bowl sift the flour with the starch. Mix together the flour, egg yolks and 1/3 protein mass. Gradually introduce the remainder of the protein. Melt the butter and mix with three tablespoons of dough. Then pour the mass in the basic dough and stir in a circular motion.

3. The form of grease with butter, and the top was covered with baking paper. Send the form in the preheated 180 degree oven for 30 — 40 minutes. Ready cake is completely cooled, then cut it horizontally into 2 cakes. Now prepare the cream. Gelatine soaked in a little heated milk and give 20 minutes to swell. Cream whisk until fluffy mass. The cream is added in portions powdered sugar and vanilla sugar. Cookies ground in a large crumb manually or using a blender. Add the crumbs of biscuits in cream, but reserve 2 tablespoons. spoons for the sides of the cake. Milk with gelatin put on a little fire and bring to the gelatin is completely dissolved (do not boil!). Then we give the mixture to cool and add it to the cream.

4. The cream is ready now cut the cake a little edge to become a little less than the form. The edges of the mold grease with butter and sprinkle with the remaining crumbs of biscuits. In the middle of the mold put a biscuit and spread half the cream on it. We send in the refrigerator for 30 minutes or in the freezer for 15 to cream a bit frozen. Then lay the second cake and pour the remaining cream, clean in the refrigerator for 1 hour or in the freezer for 30 minutes. Now for decoration. To do this, two packs of cherry jelly divorce in 300 ml of boiling water, stir and give cool. Then we warm up on low heat, stirring constantly, and bring to a complete dissolution of the gelatin. Fill the cooled down cake jelly and decorate with cherries (I decorated dried). Send cake in the fridge for a couple of hours and you can enjoy.

Translated by site: chocolate-kiss.ru