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You Are Here: Home » Different dishes » Dessert » Cheesecake with apricots «Giraffe»

Cheesecake with apricots «Giraffe»

Posted date : 29.01.2016 In Dessert, Different dishes

Cheesecake with apricots

It is very tender and delicious fruit — cheesecake, and on the kind of fun and festive. Fans like cottage cheese especially. And at this cake is very tasty shortbread dough — is crumbly and crunchy … yummy! Cake can also be prepared and includes fresh fruit, if using peaches or nectarines — pour over them with boiling water, remove the peel and use.

For a form, a diameter of 21 cm

Ingredients

  • Dough:
  • Flour — 220 g
  • Sugar — 80 g
  • Butter — 100 g
  • chicken egg — 1
  • Filling:
  • Cottage cheese (low-fat) — 400 g
  • Cream 10% — 100 ml
  • Sugar — 80 g
  • Egg Chicken — 2
  • Starch — 1 tablespoons
  • Lemon juice — 3 tablespoons
  • Canned Peaches — 1 jar
  • Chocolate — 30 g
  • Note

  • 1. Butter room temperature, mix sugar with flour and eggs. Add 3 tbsp. liter of warm boiled water knead a soft dough. We roll down the dough into a ball, wrap in plastic wrap and place in refrigerator for 30 minutes.
  • 2. merge with apricot syrup. Cottage cheese with an electric mixer, beat the sugar, cream, eggs, starch and lemon juice.
  • 3. Put the dough in a greased with butter and lightly floured form and bumpers do. We spread the stuffing and spread apricot halves. Submits a form in a preheated oven at 200 degrees for 15 minutes, then lowers the temperature to 180 degrees and bake for 30 — 40 minutes. Ready cake is completely cooled, to grab a filling (it is desirable to put the cooled cake in the refrigerator for 30 minutes). To decorate, melt the chocolate in a water bath, then we shift into a package, cut the corner and a drawing. I break the chocolate into small pieces, put into a package, and the package is dipped in the form of hot water. Then he cut off a corner and decorate.
  • Translated by site: chocolate-kiss.ru

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