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Cake with custard Valentine’s Day

Posted date : 29.01.2016 In Dessert, Different dishes

Cake with custard Valentine's Day

If you want to cook a cake for Valentine’s Day, you can arrange it in the form of the heart with the help of the form. Options for this cooking cream cake three. You can make it with chocolate chips or a chocolate or classic. Chocolate cream at me the chance, I just can not wait until the cream has cooled, and add the chocolate. Of course, it melted, but I must say that it gave a special flavor all over the cake. Depending on the color of your cake will turn light or dark. My whole family really liked the cake, so choose for yourself what you like.

Ingredients

Cookies Savoyardy — 200 g

liqueur Amaretto — 50 g

candied orange — 50 g

Dark chocolate — 50 g

Pineapple — 1 jar

Custard:

Milk — 400 g

Butter — 100 g

Sugar — 300 g

salt — 1 pinch

Coconut — 50 g

The flour — 2 tablespoons with slide

Egg chicken — 3

Note

1. To begin prepare the cream. To do this in a pan with a thick bottom, mix eggs, sugar, salt and flour. Then slowly pour in the milk, whisking all the while continuing to whisk or electric mixer. When the mass is smooth and without lumps, you can put the pan on low heat. Stirring constantly, bring to a boil a lot, and then Pour coconut.

2. After one — two minutes of boiling cream remove from the heat and bring to the chill until cool (if you want to make chocolate cream, the cream must be warm). In the cooled cream add the soft butter and beat with a mixer 5 minutes. Candied fruits and chocolate finely ground with a knife, add them to the cream and stir.

3. Now, in a separate bowl, mix the amaretto liqueur and pineapple syrup. Each cookie dipped in this mixture and spread in the form below. When the floor is completely filled, spread half the cream. Then a second layer of pastry cream again. Top decorate tiramisu slices of pineapple and other fruits, and send it in the refrigerator at least 4 hours.

Translated by site: chocolate-kiss.ru