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Salad with corn and mushrooms

Posted date : 29.01.2016 In Different dishes, Salads

Salad with corn and mushrooms

Salad of the category of «well, very tasty,» I have not seen a single person who did not like it. The key to this salad — stand in the refrigerator for a while, then he will be more fragrant and delicious.


Ingredients

  • Chicken — 300 g
  • carrot — 150 g
  • onion — 100 g
  • Corn — 1 Bank
  • Mushrooms — 300 g
  • Egg Chicken — 2
  • Home-made mayonnaise — 250g
  • Home-made mayonnaise — 250 grams of salt and pepper — to taste

    • Note

  • 1. Chicken boil until tender in salted water and chop finely. Carrot rub on a coarse grater. Finely crumble. Mushrooms clean and cut into small cubes. In a frying pan in vegetable oil fry the onion until golden brown, then add the carrots, lightly fry. Then add the mushrooms and fry until such time as all the liquid boils away, it will take about 10 minutes. Then the mushroom mixture needs a little salt and cool.
  • 2. boil hard boiled eggs, then cut into cubes. Mix together the mushrooms with onions and carrots, chicken, eggs and corn (decanted).
  • 3. Salt, pepper, dressed with homemade mayonnaise and salad send in the refrigerator for 3 — 4 hours.

    • Translated by site: chocolate-kiss.ru

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