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Chocolate cake with curd cream

Posted date : 29.01.2016 In Dessert, Different dishes

A delicious chocolate flavored cake, but in the middle of a delicate layer of curd cream — a great combination.

For a diameter of 24 — 26 cm

Ingredients

Cupcake:

Butter — 200 g

Flour — 250 g

Sugar — 200 g

Cocoa — 5 teaspoons

Vanilla sugar — 1 teaspoon

Egg chicken — 5

Baking powder — 2 teaspoons

Cream:

Cheese — 200 g

Gelatin — 10 g

Sour cream (fat) — 200 g

Sugar — 150 g

Note

1. Butter room temperature rub with sugar and vanilla. Add the eggs, then the cocoa and mix. Then add the flour with baking powder and knead not very stiff dough. We spread it in a greased with butter form and send in a preheated 180 degree oven for 40 minutes.

2. The gelatin soaked in 100 ml of cold boiled water and leave for 1 hour to swell, if you are using instant gelatin — then 30 — 40 minutes. Then we put it on low heat and bring to a complete dissolution (not boiling). Cottage cheese mixed with sugar, add sour cream. A thin stream pour the gelatin and mix well. Send the cream in the refrigerator for 30 — 40 minutes, it is necessary that it thickens. I sent the cream in the freezer for ten minutes and check it constantly.

3. Baked cake is completely cool, then cut into two parts horizontally. A cake in the form of reserve, it spread the cream and cover the second Korzh. Send cake in the refrigerator for 3 — 4 hours.

Translated by site: chocolate-kiss.ru