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Cake «Bird’s milk» (version 2)

Posted date : 29.01.2016 In Dessert, Different dishes

Cake

The cake was very tender and tasty. I never thought that such a simple product can get something so delicious. The whole family was very happy. Moreover, despite the fact that the cream consists of ten eggs, there was no smell, and I was very afraid of this. Today, I am the first to decorate a cake with mastic, I did all this in such a madhouse that these feelings I have enough for a long time :). I do not know the next time I shall be going to repeat this feat, but do not think that very soon. How to make a paste out how to make roses out of mastic.

Ingredients

Biscuit:

Egg chicken — 4

Sugar — 150 g

Flour — 150 g

Cream:

Egg chicken — 10

Butter — 200 g

Milk — 200 ml

Sugar — 300 g

Flour — 1 tablespoons

Gelatin — 30 g

Note

1. Gelatin pour 200 ml of cold boiled water and leave to swell 1:00 (if you are using the instant — then 30 minutes). For the preparation of the biscuit, egg whisk until white sugar, then sieved flour and mix well. The bottom of the baking dish with butter lubricates well and pour back the dough. Send the form in the preheated 180 degree oven for 30 — 35 minutes. Ready biscuit check with a toothpick. Separate the proteins from the yolks. Rub the yolks with 150 grams of sugar, add milk and flour.

2. mixed well and put in a water bath. Heat the mixture until thick (stirring constantly) and cooled to room temepratury. In the cooled mass add the soft butter and stir well. Gelatin heat over low heat until dissolved grains and a little cool. In a separate bowl, beat whites with a pinch of salt in a solid foam, then doavlyaem 150 g sugar and slowly pour the gelatin. Gently mix the protein and the yolk mass. If the mass is turned watery, then you need to put it in the refrigerator, so that it thickens.

3. It looks like thickened mass, which can be used.

4. Baked cake cut horizontally into two equal parts, the lower part of the reserve in the form. We spread the souffle, flatten and cover the second Korzh. Ready cake in the refrigerator for 6 — 8 hours. Decorate a cake can mastic or chocolate, so it was like a real «bird’s milk». To do this, melt 150g chocolate in a water bath and cover them cake.

Translated by site: chocolate-kiss.ru