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Eggs stuffed with cheese, garlic and parsley

Posted date : 29.01.2016 In Different dishes, Egg Dishes

This snack will surprise you with unusual and interesting flavor. Probably many are accustomed stuffed eggs canned fish, but I want to offer you a more easy option and I think more unusual. This appetizer can easily decorate a holiday table and will delight a wonderful taste.

Ingredients

Egg chicken — 6

feta or cheese — 100 g

Cucumber — 1

Garlic — 2 cloves

Green

Note

1. boil hard boiled eggs, cool in cold water and cut half horizontally. Garlic is forced through chesnokodavilku, parsley finely crumble. We take out the yolks from the eggs and rub with cheese. If you have dry cheese (like me), you can grate it on a coarse grater.

2. Add the garlic and parsley.

3. If the mass is crumbly, then you need to add a few drops of olive oil to make it spreadable. Cucumber cut into thin slices oval. Egg whites fill with the mixture and decorate with slices of cucumber.

Translated by site: chocolate-kiss.ru