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Cookies «lemon drop»

Posted date : 29.01.2016 In Dessert, Different dishes

Fans of lemons dedicated Cookies turns sour with lemon bitter, fragrant short pastry and white chocolate.

about 14 cookies:

Ingredients

Dough:

The sugar — 3 tablespoons

Flour — 200 g

Butter — 100 g

Liquor Amaretto — 2 tablespoons

salt — 1 pinch

The icy water — 4 tablespoons

Syrup:

Syrup: Water — 100 ml

The sugar — 3 tablespoons

Lemon — 2

Decoration:

White Chocolate — 50 g

Note

1. Cold butter knife chop into pieces and put in a blender or processor. There pour the flour with a pinch of salt and stir. You have to get pastry crumbs. Then pour in amaretto them with water and knead a soft dough. Wrap the dough in plastic wrap and place in the refrigerator for 1 hour. Next, roll out dough layer thickness of 0, 5 cm and cut-outs of a circle with a diameter of lemon mugs.

2. We spread circles on the laid baking paper and grease with butter a baking sheet, lightly prick in several places with a fork, and send in a preheated 180 degree oven for 25 minutes until golden brown. Now, prepare the syrup. To do this in a pot mix water with sugar and bring to a boil. Lemon cut into circles (not so subtly) and put them in boiling syrup, boil for about 5 — 7 minutes.

3. We spread circles on the laid baking paper and grease with butter a baking sheet, lightly prick in several places with a fork, and send in a preheated 180 degree oven for 25 minutes until golden brown. Now, prepare the syrup. To do this in a pot mix water with sugar and bring to a boil. Lemon cut into circles (not so subtly) and put them in boiling syrup, boil for about 5 — 7 minutes.

Translated by site: chocolate-kiss.ru