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Forshmak

Posted date : 29.01.2016 In Different dishes, Snacks

Forshmak

Forshmak herring — a Jewish dish that can be eaten as a paste, or served as an appetizer. There is also a version of mincemeat minced meat or herring, baked potatoes, sour cream, onion and pepper, it is German cuisine. I’ve been going to cook it, but how — that doubt. Today I realized that in vain, turned out delicious mincemeat sandwiches and disappeared very quickly. If you want to prepare it for guests, I advise you to prepare it first for yourself and try, suddenly you do not like the taste, this dish is not for everybody :. )

Ingredients

Egg Chicken — 2

Herring — 250 — 300 g

Processed cheese — 100 g

Butter ( RT) — 100 g

Bulb — 1

Apples — 1 — 2

A slice of white bread — 1

parsley or dill

Pepper — to taste

Note

1. Apple peeled and coarsely chopped. Cheese cut into cubes. With slices of white bread crust cut off and soak in a little water to swell. Then comes the bread is good squeeze. Boil hard boiled eggs, peeled and cut into cubes.

2. Greens wash, dry and chop coarsely. Herring fillet cut into pieces. Bow purify and coarsely chopped. Butter cut into cubes.

3. All ingredenty poriyami put in a blender or processor and grind until smooth. This can be done using a grinder, but it seems better than a blender. Perch mincemeat, mix and tasting. If you do that — then it is not enough, you can add onion, apple and so on. D. Forshmak can be laid out in the form of fish