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Lazy pierogi (cheese dumplings)

Posted date : 29.01.2016 In Main dishes, Vareniki

I liked the lazy dumplings. I liked not only the taste, but also the cooking. In — First, I really love working with curd test, it is very soft and tender to the touch. In — the second, prepared quickly and simply, and — third — it is very tasty!

Ingredients

Cheese — 500 g

Egg Chicken — 2

The sugar — 3 tablespoons

salt — 0. 5 teaspoons

Flour — how many will take (approximately 1, 5 — 2 tbsp.)

butter — 3 tablespoons

Note

1. Cottage cheese rubbed through a sieve or using a blender. Add the melted butter, sugar, eggs, salt and mix well.

2. I have done all these things right into a blender, was very smooth and homogeneous mass. Add the sifted flour to the dough portions and gradually knead dough.

3. It should be soft and gentle, in any case, not steep, it took me 2 cups flour. The resulting dough is divided into 3 — 4 parts, then roll out each piece into a sausage, slightly pressed and cut into rectangles so:

4. Galushki can be frozen in this form or just cook. To freeze, dumplings spread on a board or plate in a single layer, and send in the freezer. When they are completely freeze, they can be shifted into the package and stored in a freezer. And if you want to cook them right away, then pour the water into a saucepan, lightly podsolite and bring to a boil. The boiling water omit the lazy dumplings and cook until they float to the surface. Boiled dumplings with a slotted spoon to shift the dish and pour the sour cream or melted butter.

Translated by site: chocolate-kiss.ru