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Jamaican banana fritters

Posted date : 29.01.2016 In Baking, Fritters

It is very delicate and flavorful banana fritters with hints of cinnamon, vanilla and nutmeg. With jam or sour cream on the fly once — twice.

15 — 20 fritters:

Ingredients

Banana — 3

Flour — 150 g

Milk — 100 ml

chicken egg — 1

Cinnamon — 1 teaspoons

vanilla — to taste

Nutmeg — 0. 5

Baking powder — 1 teaspoon

lemon juice — 1 tablespoons

The sugar — 2 tablespoons + to spreading

salt — 1 pinch

Note

1 . Bananas mash or stir mixer and sprinkle with lemon juice. Add the milk and egg.

2. Bananas mash or stir mixer and sprinkle with lemon juice. Add the milk and egg.

3. Add the vanilla, cinnamon and grated nutmeg. Mix the flour mixture to the banana and mix well. In a frying pan, pour enough oil to the bottom was completely covered, and even a little more. Fry pancakes on medium heat until golden brown on both sides. On one pancake 1 tablespoons of dough. Even on hot pancakes on one side pour a little sugar and serve.

Translated by site: chocolate-kiss.ru