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Stuffed mushrooms

Posted date : 29.01.2016 In Different dishes, Snacks

Stuffed mushrooms

You can stuff the mushrooms anything, I propose a very simple option, but tasty and suitable for diet or unloading days.

Ingredients

Mushrooms — 15 large

Cheese — 100 g

Bulb — 1

Breadcrumbs — 1 tablespoons

salt, parsley — to taste

Butter

Note

1. my mushrooms, peeled and carefully cut off the legs. Hats lay on a greased baking tray with butter and a little salt it. We send in a preheated 180 degree oven for 10 minutes.

2. Onions and mushrooms finely cut legs. First fry the onions until golden brown, then add the chopped legs, salt and fry for 5 minutes, can be a bit podperchit. Cheese rub on a fine grater, mix with breadcrumbs. The cap mushroom onion with legs spread, sprinkle with cheese and breadcrumbs, and put on top of a small piece of butter and then send it in the oven for 10 minutes. If you are on a diet, the butter can not be added. I left a little bit of cheese and mushrooms, I sprinkled them a second time, when the first layer has a little melted. Parsley finely crumble and sprinkle it ready mushrooms.

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