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Julienne with chicken, mushrooms, ham and olives

Posted date : 29.01.2016 In Main dishes, Meat

Ingredients

Chicken — 700 g

mushrooms — 300 g

Cheese — 100 g

Bulb — 2

Sour cream — 300 g

Bank of pitted black olives — 1

Smoked ham — 1

Salt and pepper — to taste

Note

1. Chicken boil in salted water until tender. The ham or bacon cut into cubes, olives and cut into 2 halves. Finely chop the onion, mushrooms, I shall purify and cut into cubes or thin plates. In vegetable oil fry the onion until golden brown, then add the mushrooms.

2. Slightly fry, add the finely chopped chicken fillet, ham and 1 cup of chicken broth.

3. Simmer all together without lid 7 minutes, salt and pepper. Add the cream, stir and shift in pots or in a great shape. We send in a preheated 180 degree oven for 15 minutes, then spread the top and sprinkle with cheese and olives. We send in the oven for another 5 — 7 minutes and serve. Or you can put olives on top of feeding cheese.

Translated by site: chocolate-kiss.ru