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Sochniki with cheese

Posted date : 29.01.2016 In Dessert, Different dishes

This is incredibly delicious sochniki with cheese! In my opinion, this is the perfect recipe sochnikov. My family has always loved sochniki, but we always buy them in the store. And, just recently, I thought, why do not I try? To be honest I am a little afraid that they will not very tasty, but they came out just wonderful. Try it, I’m sure you will like it!

Ingredients

The butter (room temperature) — 70 g

Sour — 4 tablespoons

Flour — 2 — 2 5 Art.

Sugar — 0. 5 Art.

chicken egg — 1

salt — 1 pinch

Soda — 1 \ 4 teaspoons

Filling:

Cheese — 200 g

The sugar — 2 tablespoons

Sour cream — 1 tablespoons

Flour (I did not add) — 1 tablespoons

Egg white — 1

Note

1. 2 cups flour sifted through a sieve and mixed with soda. In a separate bowl, mix the sour cream, sugar, salt, egg and carefully whisk whisk or electric mixer. Add the butter and stir again. Now add flour with soda and knead a soft dough, adding more if necessary, 0, 5, Art. flour.

2. The dough roll out the layer thickness of 2 — 3 mm, with a round shape or a saucer cut out dough circles with a diameter of 10 — 12 cm.

3. I picked a small saucer and its special contour cut with a knife. To prepare the filling grind curd through a sieve or blender, add the sour cream, flour and whipped into a solid foam egg whites with sugar.

4. I’m right in the blender with cottage cheese mixed with sugar and sour cream. On the half circles of dough spread 1 teaspoon filling and cover with second half. Sochniki We spread on a greased baking tray with butter and oil the remaining egg yolk. Bake at 180 degrees for 20 — 30 minutes.

Translated by site: chocolate-kiss.ru