Keep your eyes open!
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Description
Pour the washed millet with water and put on fire. When the water starts to boil, add a little more salt there, bay leaf and peppercorns. millet brew to simmer under the lid — it should be soft but not seethe. Slay water and millet decomposed into gauze until it has evaporated. Will cut tomatoes, fresh herbs, a little feta and mix it all with a dried cooked millet. Dress the salad with olive oil and place in a salad bowl. Eyes make balls of mozzarella cheese and olive halves. Bear in mind, the eyes have to look strictly at the visitor!
Translated by site: wday.ru
