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Dessert with custard and jelly by Jamie Oliver

Posted date : 29.01.2016 In Dessert, Different dishes

A delicious dessert with a variety of flavors. I do not know how to describe it, it is necessary to try, because it is so wonderful, so beautiful and unusual that simply breathtaking. This dessert is perfect for a romantic dinner and give a lot of pleasant moments.

Ingredients

Biscuit or 7 pcs. Savoyardy biscuits — 150 g

Milk — 250 g

Butter — 50 g

Sugar — 100 g 0.5 tablespoons of cream

Flour — 1 tbsp. l with a slide

Egg Chicken — 2

Jelly — 1 pack

Vanilla extract — 4 drops

Brandy — 4 tablespoons

Dark chocolate — 50 g

Cream (33%) — 150 g

Brandy — 4 tablespoons of dark chocolate — 50 g of cream (33%) — 150 g 1 jar of canned fruit (weight 250 g fruit)

Note

1. First you need to cook the jelly as mentioned on the package, pour into a mold and place in refrigerator to harden. Then you can go to cook the custard. To do this, mix eggs, sugar and flour and whisk whisk. Then pour the milk and simmer, stirring constantly, bring to a boil. Boil 1 — 2 minutes, remove from heat and cool for fully. In the cooled cream add the butter and stir with a mixer 5 minutes.

2. Now decompose into glasses or dessert bowls. First cut into cake or biscuits and lay it on the bottom of the glass, pour 1 tablespoons of brandy per serving. Next comes a layer of custard, spread it on a cookie on 1 tablespoons

3. Then pull out the jelly from the refrigerator (it must be soft and not completely frozen) stir and whisk it decompose on the 1, 5 tablespoons glasses. Again, spread 1 tablespoons custard him canned fruit and 1 teaspoons of custard. This layer of cream drip vanilla extract, one drop per serving. Now vzobem cream to a froth, add 0.5 tablespoons of sugar and gently spread out on the forms. Finally, decorate the dessert with chocolate decoration. To do this, a flat-blade knife pushing drive of chocolate from top to bottom, as if scraping. Gently sprinkle with chocolate chips and whipped cream dessert can be served.

Translated by site: chocolate-kiss.ru