You Are Here: Home » Main dishes » Pork baked in cinnamon, orange juice and French mustard

Pork baked in cinnamon, orange juice and French mustard

Posted date : 29.01.2016 In Main dishes, Meat

Pork on this recipe can be prepared in two ways. The first — is to add half the orange juice, then the marinade will thicken and they will need to simply smear the meat and leave to marinate in this form. But I chose the second option, I added the juice and constantly turn the meat, because the liquid marinade does not cover all of its parts. The first method is more simple — you will not need much time to turn the meat, but on the other side of meat cooked second method is a more juicy and with a touch of bright orange. I advise if possible to leave the meat to marinate overnight, I did just that and in the end, it came spicy, soft pork with orange flavor, mustard and cumin.

Ingredients

Pork tenderloin — 2 kg

Dijon mustard — 3 tablespoons

Lemon juice — 2 tablespoons

Olive oil — 2 tablespoons

sea salt — 1 teaspoon

black pepper — 1 teaspoon

Cinnamon — 0. 5 teaspoons

Red pepper — 0. 5 teaspoons

cumin (cumin) — 1 teaspoons

Orange — 1

Garlic — 5 cloves

Note

1. orange zest Grate and squeeze the juice out of it. Clove of garlic finely chopped. Mix together the garlic, orange juice and zest, cumin, red and black pepper, cinnamon, salt, olive oil, lemon juice and mustard. All we mix well.

2. The meat cut into several pieces (I cut into 3) and put in the cooking bag. Fill it to the marinade and gently distribute it all over the meat. Send the meat to marinate in the refrigerator for 4 — 5 hours, preferably overnight. During this time, you need to turn the meat several times to evenly marinated it. Then shift the meat in a baking dish, pour a little olive oil and marinade and send in a preheated 180 degree oven for 2, 5 hours. Check the readiness of meat, because the cooking time depends on the size of the pieces, which you cut, it took me 2 hours and 20 minutes. If the meat is burnt on top, cover it with foil and bake on, constantly water it marinade from the bottom of the pan. Cooked meat before being cut, it is necessary to cover with foil and let stand for 20 minutes. Bon Appetit!

Translated by site: chocolate-kiss.ru