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Pork with prunes, braised in beer

Posted date : 29.01.2016 In Main dishes, Meat

My husband — a big fan of beer and meat, so I decided to treat it in such an unusual recipe. Beer in the finished meat is not felt, it just gives a certain touch of spice. If you like garlic or onion, then at the end of cooking, you can add them on this I just do not think, but next time will do so.

Ingredients

Pork fillet — 400 g

Prunes — 100g

Beer — 150ml

ol and pepper — to taste

Note

1. Pork chop into small pieces. Prunes cut into strips.

2. In vegetable oil fry the pork, then pour in the beer, add spices and salt and simmer, covered for 30 minutes. If beer is evaporated before, you can still add. Then add the prunes and simmer for another 15 — 20 minutes.

Translated by site: chocolate-kiss.ru