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Arabic muffin with jelly

Posted date : 29.01.2016 In Dessert, Different dishes

Very tasty, unusual and beautiful cake, which can be safely fed to the holiday table. The main thing in it is that everyone is different and he will turn it is possible to show imagination. For example, the layers can be colored jelly, and the bottom layer can be any fruit. I saw a lot of different variations, they can be easily viewed via Google Images. But I’m a little tough with a cupcake since I did not have a silicone mold, only iron, which is not fixed tightly and wanted to pour jelly. So I had to be quirky and wait a little jelly hardens in a bowl. And by the way, on the lower cross-sectional pictures are not visible, but completely permeated jelly cake, making it very fragrant and unusual.

For a diameter of 24 — 26 cm

(1 cup = 200 ml)

Ingredients

Egg chicken — 3

Flour — 1. Article 5.

Milk — 0. 5 Art.

Baking powder — 1 5 teaspoons

Butter — 100 g

Sugar — 1 cup

vanilla — to taste

Jelly — 4 packs

berries, fruit — to taste (I took 200 grams of raspberries and half an orange)

Note

1. Eggs whisk with sugar and vanilla. Add the soft butter and milk, sift flour and baking powder, stir. Pour batter into greased with butter form and send in a preheated 180 degree oven for 30 — 40 minutes. Ready cupcake Let cool completely. Dissolved all unit packets of jelly as it is written on the package, but take less water to 100 ml. to each packet. For example, if the instruction is written in 400 mL, then 300 mL take. Jelly is completely cooled to room temperature. Cupcake removed from the mold and to fill half of the jelly and spread the chopped fruit and berries.

2. Put in the fridge to harden. When the jelly completely hardens, spread on a cake as it was in the form of baking and using wooden skewers often pierce right through him, but without damaging the layer of jelly. Immediately pour the remaining jelly and send in the refrigerator for 7 — 8 hours, preferably overnight.

Translated by site: chocolate-kiss.ru