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Cheesecake with cream cheese from Julia Vysotsky

Posted date : 29.01.2016 In Dessert, Different dishes

These cheesecakes Julia Vysotsky preparing a green cabbage, and I made a tea. Now I know that they are perfectly suited to many soups, because by themselves they are delicious, and the soup is generally yummy!

On 6 cheesecakes:

Ingredients

The butter (room temperature) — 125 g

Flour — 100 g

salt — 1 pinch

Sugar — 70 g

chicken egg — 1

The egg yolk — to lubricate

Filling:

Cheese — 300 g

chicken egg — 1

A handful of raisins

The sugar — 2 tablespoons

Brandy — 50 ml

Salt — a pinch of

vanilla — to taste

Note

1. Butter cut into cubes, mix with flour and mash. Add the egg, sugar and salt and knead the dough. Flour may need a little more. We roll down the dough into a ball, wrap in plastic wrap and place in the refrigerator for 1 hour. For the filling of raisins soaked in brandy for 40 minutes. Curd carefully rub with egg, sugar, vanilla and salt, it is better to make a blender. Add the raisins (do not add the brandy) and mix.

2. roll out dough to a thickness of 0.5 cm and cut a round shape or a glass of circles in diameter of 8 — 10 cm. Pinch edges cheesecakes, as shown in the photo, and place each in 1 tablespoons of the filling. Send the cheesecake in the oven, grease dough egg yolk with a little water and bake 30 — 40 minutes at 180 degrees. If you like cheesecake, you sochniki with cheese, too, it is sure to please you :).

Translated by site: chocolate-kiss.ru