This delicious dessert does not take a lot of time and money, but brings a lot of fun. Candy apple — it is very tasty, and yogurt also beautiful.
Ingredients
apples (Granny Smith) — 2
The sugar — 3 tablespoons
Butter — 40 g
Yogurt (non-potable) — 500 g
Note
1. Apples cut into small cubes.
2. In a frying pan over low heat melt the butter, add sugar. Stirring constantly, add the apples and fry them until golden brown, it will take about 13 minutes. Distribute caramelized apples on the walls and fill kremanok very cold yogurt. Decorate dessert to taste and serve.