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Pancake cake with walnuts and bananas

Posted date : 29.01.2016 In Baking, Pancakes

I love pancakes, and cakes of them — it’s all a fairy tale. Pancake cake can be sweet, salty, sour cream or with custard with berries, fruit, jam, and so on. D. Today, I decided to please himself a delicious sweetness in the form of a cake with bananas, walnuts and condensed milk we were all very happy. I hope you like it too.

Ingredients

Pancakes:

Milk — 500 ml

Egg Chicken — 2

Sugar — 1 tablespoons

Vegetable oil — 2 tablespoons

Flour — 200 g

salt — 1 \ 3 teaspoons

Soda (hydrated) — 1 teaspoon

Filling:

Banana — 3

Nuts — 100g

Condensed Milk — 1 jar

Instructions

1. To begin prepare pancakes. For this, beat egg, sugar and salt. Add the vegetable oil and milk, stir. Pour flour with baking powder and whisk whisk. In a frying pan warm up a little oil, pour one ladle of dough and distribute it all over the pan. When bubbles appear on top of the pancake, and the surface will be matte, turns it over to the other side and fry seconds 10.

2. During the frying pan can be a little vegetable oil to water, so the pancakes do not stick. That will have about 10 — 14 pancakes. Now for the filling. Nuts are a little ground in a blender (not fine crumb) and bananas cut into thin slices.

3. Now add up the cake for this pancake grease a small amount of condensed milk. On it lay a little bananas and sprinkle a small amount of walnuts. Cover with second pancake and redo, so we put the cake. The top of the cake can be decorated as you like — berries, or chocolate glaze. Ready cake in the refrigerator at least 1 hour for impregnation.

Translated by site: chocolate-kiss.ru