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Potato Sauce

Posted date : 29.01.2016 In Main dishes, Vegetables

Potato Sauce

This is a very simple but delicious recipe for potatoes. Baked potatoes are very useful, especially in uniform. Do not be afraid of lemon peel — it gives an interesting flavor that blends well with the other products.

Ingredients

Potatoes (large) — 8

Egg chicken — 5

Home-made mayonnaise — 150g

Zest of 1 lemon

Chives — beam

salt, paprika — to taste

Note

1. Potatoes well with my brush and obsushivayut. If the young potatoes, then peeled it is not necessary, if the old, it is necessary. The foil is cut into 8 even slices and a little grease with vegetable oil. Wrap the potatoes in foil and send in a preheated 220 degree oven for 1 hour. In the meantime you can prepare the sauce. To do this, boil hard boiled eggs and cut into cubes. Finely chop the onion and rub the lemon zest on a fine grater. Mix together the eggs, yogurt and lemon peel, add salt, pepper and a little

2. Cooked potato is taken out from the foil and cut along the horizontal. On halves spread the sauce and sprinkle with green onions.

Translated by site: chocolate-kiss.ru

Potato Sauce

Ingredients

Note

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