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Cabbage Fritters

Posted date : 30.01.2016 In Baking, Fritters

Cabbage Fritters

These cabbage pancakes are very tasty and useful. Of course, for the greater good of their best to put out, but today I decided to fry them. Me and the whole family loved it! These pancakes can add chopped onions and herbs, but I replaced all this handful of green onions.

Ingredients

Cabbage — 1 — 1 5 kg

Carrots — 1

The Egg — 1

Sour — 7 tablespoons spoons

Flour — 7 tablespoons

salt — to taste

1 bunch of greens, 1 onion — on — request

The

1. Cabbage cut into small shinkuem, carrots rubbed on a coarse grater. Put the cabbage and carrots in a saucepan or deep frying pan, pour 50 ml of water and simmer 20 minutes.

2. Cabbage should be soft, but not mushy. Leans the mixture in a colander, squeeze a little bit Let cool completely. In ostuzhennoy vegetable mixture add the sour cream, flour, egg, salt, pepper, chopped herbs and onions and mix well.

3. In a pan warm up butter and spread to 1 tablespoons of the mixture. Screed and fry until golden brown on both sides. Serve pancakes with sour cream better.

Translated by site: chocolate-kiss.ru