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Pie with chicken and apple (quiche Lorraine)

Posted date : 30.01.2016 In Different dishes, Snacks

I want to offer you a delicious quiche. By itself, the combination of apples chicken and cheese is very interesting, but also with short pastry — it is something!

For a diameter of 22 cm

Ingredients

Dough:

Flour — 200 g

Butter — 100 g

The Egg — 1

salt — 1 pinch

Cold water — 3 — 4 tablespoons

Thyme — on — request

Thyme — on — request Filling:

Chicken — 400 g

Apple — 1

Milk — 1 \ 3 tbsp.

Egg Chicken — 2

Cheese — 150 g

Note

1. sift flour, add chopped into pieces of butter and crushed using a blender or processor. Add salt, thyme and egg. Stir and add 1 tablespoons of water. Knead the dough, distribute it in form, do bumpers and send in the refrigerator for 1 hour. Meanwhile, Let us stuffing. Boil until cooked chicken and cut into cubes. Cheese and apple (peeled) Grate. 2 eggs a little whisk whisk, add salt and pepper. Pour the milk, stir and add the cheese.

2. The mixture should turn out quite thick. The oven heats up to 180 degrees, and send back the dough for 10 minutes. Then the dough spread the chicken and apples. Fill the egg — milk mixture and send in the oven for 35 minutes. Ready pie cool for and removed from the mold.

Translated by site: chocolate-kiss.ru