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Carrot burgers

Posted date : 30.01.2016 In Main dishes, Vegetables

Carrot burgers

I’m not fond of carrots, but when I first tried the burgers, I realized that it is very tasty. Crisp and delicate mashed inside do not look like carrots, which all used to. Perhaps this is the only meal of carrots, which I loved :). If you use it as a dietary meal, then use milk instead of cream and fry patties on a dry frying pan and cook them for a couple. In the middle of a cutlets can put some blueberries, then it will be for the benefit of. Hopefully, someone — a handy recipe.

Ingredients

carrots — 1 kg

The eggs (separate whites and yolks) — 2

Dried apricots — 200g

Semolina cereal — 2 tablespoons

Sugar — 1 tablespoons

Cream — 100 g

salt — to taste

Note

1. carrot rub on a coarse grater.

2. Add the cream to it and stir, simmer over low heat until cooked under the lid (about 20 minutes). The hot carrots add semolina, salt, sugar and egg yolks. If you add the apricots, then the pre-boil it, chop finely and add to the carrots. All mix thoroughly. Whisk the egg whites in a solid foam with a pinch of salt. From carrot mass forming patties, dip them in beaten egg white, then in breadcrumbs and fry on both sides in vegetable oil.

Translated by site: chocolate-kiss.ru