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Chicken with lemon sauce

Posted date : 01.01.2016 In Bird, Main dishes

Olive oil extra virgen (lung) — 6 tbsp.

Chicken breast — 4 piece

The lemon (zest and juice) — 2 pcs

Thyme (dried) — 0.5 tsp.

White wine — 300ml

olives (pitted) — 16 pcs

Pepper (Black) — 1 pinch

Servings: 4

Serving temperature: Hot dish

Type of treatment: Baking

Translated by site: wday.ru