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Apple sorbet

Posted date : 30.01.2016 In Dessert, Different dishes

Apple sorbet

A refreshing apple sorbet with sour — a great summer dessert. This sorbet is one feature — it preserves a beautiful green apple through pre-frozen. Unfortunately, my blender could not bear this burden and broke, but before it had time to chop a couple of frozen apple slices, resulting mash and I froze.

Ingredients

apples (Granny Smith) — 4

Water — 1. Article 25.

Sugar — 1. Article 25.

Lemon — 1

Note

1. From Lemon Juice. My apples, cut into 4 pieces, cutting and folding in the middle of a shape freezing. Fill apples with lemon juice, mix well and send the closed mold in the freezer overnight or for at least 3 hours.

2. In the morning, mix the sugar in a saucepan with water, give the syrup boil 2 to 3 minutes and remove from heat. Apples take out of the freezer, we shift into a blender, pour syrup and quickly grind. We shift the mixture in the form and send back in the freezer for 6 hours. Every hour sorbet should be mixed.

Translated by site: chocolate-kiss.ru