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Buns — snails with mozzarella and salami

Posted date : 30.01.2016 In Different dishes, Snacks

Buns - snails with mozzarella and salami

Today I want to share with you a recipe for some delicious biscuits. They can easily take on a picnic, but the taste they resemble mini — pizza. I’m certainly afraid of cooking, as with yeast dough not friends, that this time was not without adventure dough did not want to come, whether the case in hot milk, or that the yeast dry fast without I know … But my problem was solved quite simply, I put the bowl with the dough in hot water and it’s raised slightly, it was enough to muffins turned out air and incredibly tasty.

On 9 rolls:

Ingredients

Dough:

Flour — 250 g

The yeast (dry) — 2 teaspoons

Sugar — 0. 5 teaspoons

Warm milk — 125 ml

The egg yolk — 1

The butter (room temperature) — 50 g

salt — 1 teaspoon

Walnuts (chopped) — 25 g

Filling:

Salami — 70 g

Mozzarella — 125 g

The red sauce (or 3 tablespoons ketchup +1 teaspoons mustard + salt, pepper, herbs) — 3 tablespoons

The egg for lubrication — 1

Note

1. In a bowl sift the flour, make indentation, add the yeast in it, sprinkle them with sugar and pour the milk. The mixture is allowed to stand for 20 minutes. Then add nuts, egg yolk, butter, salt and knead the dough.

2. leave it in a warm place for 30 minutes to rise. In the meantime, you can cut into thin slices of salami and cheese on a grater grate. Risen dough punched and rolled into the reservoir 25 x 35 cm. We lubricate his sauce (do not grease the edge). We spread of salami, cheese, a little salt and pepper. We roll down the dough into a roll and cut into slices 2 cm wide. We spread them on a greased baking tray with butter and grease with beaten egg. Ship rolls in a preheated 200 degree oven for 20 — 25 minutes.

Translated by site: chocolate-kiss.ru