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Fruit — curd cakes

Posted date : 30.01.2016 In Dessert, Different dishes

Fruit - curd cakes

The gentle, airy, delicate pastries are perfect for a simple tea, and for a holiday, especially for Valentine’s Day.

I got 6 cakes heart-shaped cake and 1

Ingredients

Biscuit:

The butter (room temperature) — 100 g

Sugar — 100 g

Egg white — 2

The egg yolk — 2

Sour cream — 100 g

Flour — 50 g

Starch — 50 g

Baking powder — 1 teaspoon

Mousse:

Berry (I blueberry and cherry) — 500 g

Gelatin — 20 g

Cheese (soft) — 250 g

Yogurt — 200g

Lemon juice — 2 tablespoons

Sugar — 80 g

Cream — 250 g

Note

1. Egg yolks with the sugar, beat for 5 minutes, then add the butter and sour cream. Further, the mixture was sifted flour and baking powder with a starch. Egg whites in a separate bowl, beat with a pinch of salt in a solid foam and gently mixed into the basic test, mix all the spatula. We spread the dough on a baking sheet, flatten, and send in a preheated 180 degree oven for 20 — 25 minutes. Ready cake Let cool completely. If you do cakes in the form of hearts, make a stencil paper to the size and shape of the biscuit cut the required number of hearts.

2. From the rest I made biscuit base for the cake and put it into the form. The extra biscuit cutter can crumble and decorate their cakes. To prepare the mousse my berries and grind them in a blender or forced through a sieve. Gelatin was soaked in 20 ml of cold boiled water and allowed to swell. Cottage cheese mix with yogurt, sugar, lemon juice and puree.

3. Gelatin on low heat bring to a complete dissolution and pour a thin stream into the berry mixture. Cream whisk in a solid foam and gently mixed into the mousse. Now spread the biscuit hearts and fill in forms mousse on — wish decorate with berries or biscuit crumbs. Send cakes in the refrigerator for 3 — 4 hours. With a cake to do the same. After hardening carry a sharp knife around the edge of cake and carefully remove them.

Translated by site: chocolate-kiss.ru