1. Butter cut into cubes and place in a blender. A small amount of flour, mix with salt and sugar and add to oil, grind flour to form crumbs. Then gradually add water and flour and knead a smooth elastic dough.
2. It took me 100 ml of water and 260 g of flour. Wrap the dough in plastic wrap and place in refrigerator for 30 minutes. Peaches and my peeled. To do this, hold the peaches in boiling water for a few minutes. 2 — 3 Peach postponed.
3. All the peaches (including pending) cut into small slices. Sliced ??peaches deferred ground with a blender, add honey, starch and mix well. Then we put the peach puree to a small fire and, stirring constantly, bring to a thickening and immediately remove from heat.
4. dough is rolled out into a circle, cut the irregularities and set aside. In the middle of a circle of lay slices of peaches, dipped each of them into a puree. The edges of the dough (about 5 cm) is left free. The remaining peach — honey sauce spread on slices of peaches, and the edges of the dough Bends to the stuffing. Of the remaining dough, we cut, we can make a flower for decoration and put it in the center of biscuits. The edges of the cake moistened with water, for — if desired sprinkle with sugar and send it in a preheated 180 degree oven for 40 minutes. Ready cake Let cool and serve.
